Weld Quay (Tree Shade) Seafood Restaurant

Nickname: tua chiu kar chu char (Hokkien)

Location: opposite Penang Ferry Terminal (Jetty)

Parking: It is illegal to park outside the shop as it is facing the main road but there are plenty of car parks available down the left corner at Wisma Kastam

Please make order the food at the counter stall because they will not come to your table to take the order.

Appetizer: Papadum with curry

Most of the customer are unable to finish this appetizer before their main dishes are served. This is because usually the main dishes will be served within 10-15 minutes.

Deep-fried Dough Sticks (Yiu Char Kueh) with mayonnaise (油条) [5/5]

Signature dish of the restaurant. The deep-fried dough stick, stuffed with fish cakes mixed with water chestnuts to give it that crunchy texture.

Note: The deep fried wantons is not included.

Stir fried water convolvulus with belacan [5/5]

The taste is just nice and I like the big crunchy prawns!

Fried fish [4/5]

 Mom says it is specialty

Nothing so special about the fried fish. Taste okay.
I still prefer steamed fish :p

Braised pork leg [2/5]

Taste so-so only. Too bland.

Six dishes. Total bill costs RM54 only.

Here is some other Recommended Dishes
- Stir fried water convolvulus with belacan (Balachan Eng Chai)
- Prawn Salad
- Seaweed Soup
- Pai Kut Ong
- Steamed Fish
- Kung Po Sotong

Comment(s): Reasonable price. Fast serving time. Definitely worth a revisit!

Weld Quay (Tree Shade) Seafood Restaurant
18 and 21 Weld Quay,
12000 Penang, Malaysia.
Opening hours:11.00am – 3.00pm, 6.00pm – 10.00pm (Closed on Wednesday)
Tel: Mr. Chiam (012-429 2579), Ms. Ah See (012-474 5566)

Click here for map.